|
| Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Yeasts (active or inactive) | | | | $17,557 | $20,415 | $183,952 |
| Sauces and preparations therefor | $4,454 | | $364 | $177,340 | $83,184 | $1,022,747 |
| Soups and broths and preparations therefor | | $9,915 | | $1,429 | | |
| Food preparations not elsewhere specified or included. | $1,568 | $3,958 | $10,370 | $158,655 | $1,733 | $17,904 |
| Total | $6,022 | $13,873 | $10,734 | $354,981 | $105,332 | $1,224,603 |
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