Sub-Chapter20052006200720082009
Vegetables, fruit or nuts$32,458$25,370$20,147$2,004$389
Tomatoes prepared or preserved$141,963$24,860$47,131$97,839$80,785
Mushrooms and truffles, prepared or preserved    $229
Other vegetables prepared or preserved  $1,360$1,814 
Other vegetables prepared or preserved$68,916 $5,740$548$2,946
Vegetables, fruit, nuts, fruit-peel$2,864$11,618  $1,709
Jams, fruit jellies, marmalades, fruit or nut pastes$108,760$107,514$219,900$205,269$131,168
Fruit, nuts and other edible parts of plants$3,830$17,923$71,359$12,443$37,855
Fruit juices (including grape must) and vegetable juices$2,229,438$3,271,281$3,314,178$2,538,724$1,323,218
Total$2,588,229$3,458,566$3,679,815$2,858,641$1,578,299