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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $15,294,650 | $14,629,933 | $17,052,358 | $20,975,077 | $18,196,605 | $20,031,119 | $22,355,581 |
| Tomatoes prepared or preserved | $2,248,780 | $1,636,959 | $1,681,559 | $2,419,922 | $3,442,957 | $2,210,893 | $3,638,508 |
| Mushrooms and truffles, prepared or preserved | $3,459,802 | $3,145,525 | $2,473,995 | $1,761,132 | $1,768,950 | $1,921,820 | $1,751,305 |
| Other vegetables prepared or preserved | $18,797,906 | $21,115,956 | $19,363,961 | $24,212,187 | $24,402,688 | $24,274,555 | $30,297,764 |
| Other vegetables prepared or preserved | $186,245,613 | $246,795,181 | $251,686,797 | $242,764,754 | $240,494,385 | $262,241,446 | $293,460,053 |
| Vegetables, fruit, nuts, fruit-peel | $70,071,799 | $86,551,899 | $131,560,438 | $132,108,595 | $119,763,047 | $159,986,082 | $181,643,485 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $9,520,356 | $12,114,154 | $10,556,533 | $11,506,175 | $16,116,658 | $25,582,362 | $31,614,810 |
| Fruit, nuts and other edible parts of plants | $622,419,362 | $699,130,496 | $775,052,624 | $964,369,735 | $805,336,307 | $891,892,157 | $1,102,876,865 |
| Fruit juices (including grape must) and vegetable juices | $73,018,918 | $93,380,654 | $106,567,227 | $120,681,841 | $127,373,480 | $163,814,662 | $209,765,276 |
| Total | $1,001,077,186 | $1,178,500,757 | $1,315,995,492 | $1,520,799,418 | $1,356,895,077 | $1,551,955,096 | $1,877,403,647 |
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