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| Sub-Chapter | 2005 | 2006 | 2007 |
| Vegetables, fruit or nuts | $149,474 | $23,241 | $3 |
| Tomatoes prepared or preserved | $89,125 | $5,896 | $85 |
| Mushrooms and truffles, prepared or preserved | $62,532 | $10,405 | |
| Other vegetables prepared or preserved | $63,895 | $169,055 | $41,975 |
| Other vegetables prepared or preserved | $49,837 | $20,388 | $7,499 |
| Vegetables, fruit, nuts, fruit-peel | $84,031 | $1,135 | $1,668 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $2,749,146 | $2,243,104 | $801,822 |
| Fruit, nuts and other edible parts of plants | $13,741,668 | $18,947,844 | $3,473,629 |
| Fruit juices (including grape must) and vegetable juices | $1,900,063 | $5,096,181 | $756,499 |
| Total | $18,889,771 | $26,517,249 | $5,083,180 |
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