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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $614,142 | $999,413 | $1,405,483 | | | $802,134 |
| Tomatoes prepared or preserved | $4,350,172 | $1,540,378 | $3,934,067 | | | $11,157,881 |
| Mushrooms and truffles, prepared or preserved | $36,757 | $127,819 | $301,537 | | | |
| Other vegetables prepared or preserved | $13,815,506 | $14,848,747 | $16,167,390 | | | $16,937,087 |
| Other vegetables prepared or preserved | $5,497,351 | $5,529,283 | $6,991,152 | $2,621,603 | $5,776,550 | $11,802,416 |
| Vegetables, fruit, nuts, fruit-peel | $839 | $2,066 | $4,240 | | | |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $2,084,777 | $2,537,963 | $4,615,316 | | | $7,353,342 |
| Fruit, nuts and other edible parts of plants | $2,287,884 | $4,159,085 | $7,339,969 | | | $4,383,472 |
| Fruit juices (including grape must) and vegetable juices | $122,751,377 | $142,324,421 | $178,008,258 | $109,352,937 | $139,737,828 | $255,879,786 |
| Total | $151,438,805 | $172,069,175 | $218,767,412 | $111,974,540 | $145,514,378 | $308,316,118 |
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