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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Tomatoes prepared or preserved | $439 | | $508 | $1,134 | | | |
| Other vegetables prepared or preserved | | $84 | $608 | $365 | $3,478 | $1,086 | $834 |
| Vegetables, fruit, nuts, fruit-peel | $216,525 | | $212 | | $68 | | |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $3,769 | $7,250 | $7,734 | $103,569 | $7,574 | $7,576 | $9,817 |
| Fruit, nuts and other edible parts of plants | $817 | $529 | $8,592 | $66,562 | $2,295 | $10,645 | $24,009 |
| Fruit juices (including grape must) and vegetable juices | $468,788 | $707,914 | $505,741 | $1,340,721 | $1,186,471 | $881,278 | $3,022,991 |
| Total | $690,338 | $715,777 | $523,395 | $1,512,351 | $1,199,886 | $900,585 | $3,057,651 |
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