Sub-Chapter2005200620072008200920102011
Tomatoes prepared or preserved     $3 
Other vegetables prepared or preserved $572  $7  
Other vegetables prepared or preserved  $98$171$8,978$113$477
Vegetables, fruit, nuts, fruit-peel  $260$333 $459$431
Jams, fruit jellies, marmalades, fruit or nut pastes$11,894,136$9,599,870$5,593,415$4,977,640$7,547,188$6,686,079$6,866,969
Fruit, nuts and other edible parts of plants$10,808$1,403$3,170$583,120$176,153$851$4,672
Fruit juices (including grape must) and vegetable juices$2,996,450$2,082,614$1,992,830$1,813,661$1,598,473$1,633,978$1,306,988
Total$14,901,394$11,684,459$7,589,773$7,374,925$9,330,799$8,321,483$8,179,537