Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$988,121$1,874,898$2,711,168$3,123,747$3,185,597$2,836,390$2,237,139
Tomatoes prepared or preserved$142,124$173,076$371,756$736,611$791,533$648,197$1,389,614
Mushrooms and truffles, prepared or preserved$307,630$140,487$85,597$160,635$168,271$226,215$1,344,537
Other vegetables prepared or preserved$332,822$487,287$443,505$947,308$938,449$1,017,573$1,803,376
Other vegetables prepared or preserved$12,651,736$15,055,428$27,084,121$31,330,272$22,549,087$17,370,311$22,307,781
Vegetables, fruit, nuts, fruit-peel$211,462$471,039$437,051$78,551$106,440$401,942$710,371
Jams, fruit jellies, marmalades, fruit or nut pastes$690,241$1,141,250$1,716,600$1,646,507$1,527,675$1,652,486$3,048,785
Fruit, nuts and other edible parts of plants$4,758,615$5,861,284$9,152,033$12,290,544$7,544,651$8,624,712$11,105,382
Fruit juices (including grape must) and vegetable juices$661,550$931,761$2,145,969$2,305,805$2,180,448$1,716,861$2,167,479
Total$20,744,301$26,136,510$44,147,800$52,619,980$38,992,151$34,494,687$46,114,464