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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Other vegetables prepared or preserved | $10,854 | $362 | | $2,144 |
| Vegetables, fruit, nuts, fruit-peel | $2,010 | | | $85 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $8,851 | $10,640 | $9,015 | $9,910 |
| Fruit, nuts and other edible parts of plants | $213 | $9,582 | $470 | $4,296 |
| Fruit juices (including grape must) and vegetable juices | $472 | | $131 | $2,022 |
| Total | $22,400 | $20,584 | $9,616 | $18,457 |
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