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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $1,722,307 | $2,140,216 | $2,158,234 | $2,624,630 | $3,209,416 | $3,122,218 | $3,249,367 |
| Tomatoes prepared or preserved | $85,433 | $53,475 | $102,470 | $205,199 | $96,708 | $134,853 | $29,195 |
| Mushrooms and truffles, prepared or preserved | $395,078 | $176,391 | $107,808 | $466,368 | $196,176 | $145,698 | $429,375 |
| Other vegetables prepared or preserved | $787,909 | $1,330,357 | $801,279 | $679,452 | $904,929 | $1,590,673 | $1,480,729 |
| Other vegetables prepared or preserved | $95,576,177 | $73,147,584 | $77,861,549 | $88,307,148 | $92,541,531 | $103,958,320 | $111,592,542 |
| Vegetables, fruit, nuts, fruit-peel | $17,899,188 | $23,691,771 | $1,493,181 | $2,091,698 | $1,775,621 | $1,640,638 | $978,704 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $3,373,612 | $3,318,136 | $4,066,870 | $3,959,243 | $3,106,884 | $3,208,964 | $3,021,529 |
| Fruit, nuts and other edible parts of plants | $9,488,103 | $10,463,473 | $33,413,262 | $35,895,201 | $35,676,582 | $46,175,932 | $59,648,487 |
| Fruit juices (including grape must) and vegetable juices | $6,007,789 | $12,233,346 | $17,460,422 | $20,413,815 | $18,520,350 | $20,104,522 | $9,966,235 |
| Total | $135,335,596 | $126,554,749 | $137,465,075 | $154,642,754 | $156,028,197 | $180,081,818 | $190,396,163 |
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