|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Tomatoes prepared or preserved | | $25 | | |
| Other vegetables prepared or preserved | | | | $2,507 |
| Vegetables, fruit, nuts, fruit-peel | | | | $779 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | | | $6 | |
| Fruit, nuts and other edible parts of plants | $51 | $185 | | $3,048 |
| Fruit juices (including grape must) and vegetable juices | | $4,776 | $2,183 | |
| Total | $51 | $4,986 | $2,189 | $6,334 |
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