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| Sub-Chapter | 2009 |
| Tomatoes prepared or preserved | $23,834 |
| Other vegetables prepared or preserved | $2,697 |
| Other vegetables prepared or preserved | $154,789 |
| Vegetables, fruit, nuts, fruit-peel | $6,167 |
| Fruit, nuts and other edible parts of plants | $3,323 |
| Fruit juices (including grape must) and vegetable juices | $45,493 |
| Total | $236,303 |
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