Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$67,716$107,237$128,759$134,401$152,963$99,806$88,587
Tomatoes prepared or preserved$740$2  $3,918 $4,881
Mushrooms and truffles, prepared or preserved    $49,792$428$17,457
Other vegetables prepared or preserved$24,086 $52$34,668   
Other vegetables prepared or preserved$152,472$131,057$343,587$1,297,937$887,104$297,869$644,666
Vegetables, fruit, nuts, fruit-peel$6,462$37,352$9,585$6,280$3,964$2,863 
Jams, fruit jellies, marmalades, fruit or nut pastes$40,451$84,709$128,418$46,814$58,283$67,806$127,846
Fruit, nuts and other edible parts of plants$1,111,090$946,656$869,256$774,103$496,136$217,466$222,921
Fruit juices (including grape must) and vegetable juices$5,386,001$6,667,886$11,450,573$10,529,896$7,962,846$12,895,907$17,656,610
Total$6,789,018$7,974,899$12,930,230$12,824,099$9,615,006$13,582,145$18,762,968