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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 |
| Tomatoes prepared or preserved | $4,336 | $2,634 | $2,860 | |
| Mushrooms and truffles, prepared or preserved | $273 | $345 | $406 | |
| Other vegetables prepared or preserved | $2,885 | $25,959 | $8,920 | |
| Other vegetables prepared or preserved | $4,605 | $4,093 | $12,984 | |
| Vegetables, fruit, nuts, fruit-peel | $18 | | $5 | |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,573 | $7,178 | $3,582 | |
| Fruit, nuts and other edible parts of plants | $7,521 | $7,005 | $9,741 | $17 |
| Fruit juices (including grape must) and vegetable juices | $19,949 | $11,657 | $727 | |
| Total | $41,160 | $58,871 | $39,225 | $17 |
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