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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $377,257 | $356,508 | $509,237 | $722,715 | $637,557 | $550,010 | $675,036 |
| Tomatoes prepared or preserved | $7,466,950 | $6,003,139 | $7,949,556 | $10,917,518 | $6,515,550 | $6,849,599 | $9,397,003 |
| Mushrooms and truffles, prepared or preserved | $989,861 | $601,218 | $374,643 | $174,348 | $161,029 | $245,644 | $605,157 |
| Other vegetables prepared or preserved | $260,083 | $229,702 | $269,962 | $285,658 | $229,496 | $212,320 | $177,823 |
| Other vegetables prepared or preserved | $8,387,353 | $9,588,318 | $16,595,183 | $16,872,791 | $16,610,222 | $17,581,299 | $23,133,733 |
| Vegetables, fruit, nuts, fruit-peel | $1,270,319 | $1,340,449 | $1,835,357 | $2,170,522 | $2,339,564 | $3,069,944 | $4,412,904 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $8,217,131 | $9,716,209 | $13,179,919 | $12,152,267 | $11,384,837 | $9,153,746 | $11,471,506 |
| Fruit, nuts and other edible parts of plants | $33,636,012 | $43,694,180 | $56,007,851 | $70,923,262 | $48,684,065 | $32,291,704 | $42,948,788 |
| Fruit juices (including grape must) and vegetable juices | $1,135,297,843 | $1,525,654,153 | $2,309,830,751 | $2,071,238,648 | $1,694,436,434 | $1,858,286,472 | $2,477,599,929 |
| Total | $1,195,902,809 | $1,597,183,876 | $2,406,552,459 | $2,185,457,729 | $1,780,998,754 | $1,928,240,738 | $2,570,421,879 |
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