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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Tomatoes prepared or preserved | | | $61,593 | | | $2,098 |
| Other vegetables prepared or preserved | | | $194,175 | | | |
| Fruit juices (including grape must) and vegetable juices | $11,275 | $3,029 | $94,759 | $15,961 | $5,512 | $89 |
| Total | $11,275 | $3,029 | $350,527 | $15,961 | $5,512 | $2,187 |
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