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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $137,149 | $102,380 | $153,053 | $341,547 | $303,263 | $326,450 | $519,518 |
| Tomatoes prepared or preserved | $1,003,453 | $1,090,490 | $1,500,684 | $3,668,340 | $1,748,008 | $2,787,878 | $2,183,989 |
| Mushrooms and truffles, prepared or preserved | | $880 | | $17,101 | | | |
| Other vegetables prepared or preserved | $107,934 | $56,521 | $3,832 | $50,912 | $46,418 | $53,713 | $68,308 |
| Other vegetables prepared or preserved | $4,790 | $5,851 | $5,330 | $53 | $16,274 | $11,428 | $22,899 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $19,641 | $24,712 | $1,875 | $6,660 | $6,237 | $9,396 | $3,581 |
| Fruit, nuts and other edible parts of plants | $246,488 | $540,856 | $561,651 | $836,959 | $655,177 | $636,248 | $83,158 |
| Fruit juices (including grape must) and vegetable juices | $3,076,087 | $3,397,979 | $3,663,688 | $5,359,970 | $3,536,917 | $3,097,590 | $3,300,535 |
| Total | $4,595,542 | $5,219,669 | $5,890,113 | $10,281,542 | $6,312,294 | $6,922,703 | $6,181,988 |
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