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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $3,406,764 | $4,749,422 | $5,080,378 | $5,831,887 | $6,108,300 | $2,997,164 | $3,149,368 |
| Tomatoes prepared or preserved | $71,146 | $74,821 | $140,099 | $160,154 | $120,943 | $62,192 | $86,641 |
| Mushrooms and truffles, prepared or preserved | $14,273 | $7,977 | $21,882 | $154,107 | $42,672 | $103,968 | $76,175 |
| Other vegetables prepared or preserved | $30,532 | $150,209 | $242,242 | $207,878 | $97,673 | $15,826 | $41,799 |
| Other vegetables prepared or preserved | $2,647,814 | $3,978,161 | $4,324,413 | $4,995,239 | $3,635,937 | $3,244,091 | $3,364,387 |
| Vegetables, fruit, nuts, fruit-peel | $146 | $7,199 | $4,857 | $35,491 | $15,262 | $3,790 | $10,868 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $4,475,628 | $4,164,246 | $3,988,539 | $4,295,497 | $4,422,495 | $3,663,941 | $4,139,475 |
| Fruit, nuts and other edible parts of plants | $1,041,371 | $883,878 | $1,271,180 | $2,175,705 | $2,069,470 | $2,476,892 | $2,731,983 |
| Fruit juices (including grape must) and vegetable juices | $497,518 | $278,435 | $775,248 | $507,842 | $252,012 | $432,581 | $217,040 |
| Total | $12,185,192 | $14,294,348 | $15,848,838 | $18,363,800 | $16,764,764 | $13,000,445 | $13,817,736 |
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