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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $63,990,837 | $62,124,092 | $63,382,758 | $82,954,043 | $74,321,544 | $86,333,368 | $113,431,805 |
| Pasta, whether or not cooked or stuffed | $191,857,266 | $165,987,635 | $179,365,711 | $200,280,548 | $207,303,825 | $240,149,292 | $290,255,925 |
| Tapioca and substitutes therefor prepared from starch | $90 | | | | | | |
| Prepared foods | $34,981,781 | $36,974,564 | $40,155,808 | $34,666,538 | $34,349,601 | $45,317,392 | $58,569,408 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $83,166,006 | $91,957,950 | $104,350,484 | $114,449,026 | $130,054,432 | $144,066,755 | $181,076,948 |
| Total | $373,995,980 | $357,044,241 | $387,254,761 | $432,350,155 | $446,029,402 | $515,866,807 | $643,334,086 |
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