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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $43,239 | | $5,440 | $6,204 | | |
| Other prepared or preserved meat, meat offal or blood. | $77,007 | $22,337 | $17,137 | $150,116 | $130,948 | |
| Extracts and juices of meat, fish or crustaceans | | | | | $7 | |
| Prepared or preserved fish; caviar | $3,177,235 | $4,091,268 | $8,387,677 | $8,168,579 | $18,300,124 | $25,868,410 |
| Crustaceans, molluscs and other aquatic invertebrates | | | | $70,444 | $100,251 | |
| Total | $3,297,481 | $4,113,605 | $8,410,254 | $8,395,343 | $18,531,330 | $25,868,410 |
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