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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | | $75 | | $35 | $134 | $140 | |
| Other prepared or preserved meat, meat offal or blood. | $570 | $108 | $151 | $281 | $2,200 | $1,164 | $1,511 |
| Extracts and juices of meat, fish or crustaceans | | | | | | $18,021 | $27 |
| Prepared or preserved fish; caviar | $40 | $107 | $167 | $36,209 | $192 | $50,764 | $420 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,951 | $4,405 | $37 | $33,500 | $26 | $6,342 | $12,857 |
| Total | $2,561 | $4,695 | $355 | $70,025 | $2,552 | $76,431 | $14,815 |
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