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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $22,660,722 | $35,132,486 | $50,517,065 | $77,198,694 | $79,822,140 | $78,785,917 | $98,895,286 |
| Other prepared or preserved meat, meat offal or blood. | $37,025,571 | $33,120,671 | $45,014,277 | $58,318,855 | $58,965,956 | $59,874,233 | $84,814,519 |
| Extracts and juices of meat, fish or crustaceans | $99,157 | $548,320 | $373,164 | $1,905,058 | $895,784 | $664,663 | $725,244 |
| Prepared or preserved fish; caviar | $9,041,704 | $8,538,713 | $13,452,233 | $14,702,491 | $16,253,633 | $16,744,814 | $21,405,741 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,251,251 | $1,399,445 | $2,090,726 | $1,782,841 | $1,997,188 | $1,921,912 | $2,385,620 |
| Total | $70,078,405 | $78,739,635 | $111,447,465 | $153,907,939 | $157,934,701 | $157,991,539 | $208,226,410 |
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