|
| Sub-Chapter | 2009 | 2010 |
| Pig fat (including lard) and poultry fat | $37,627 | |
| Fats of bovine animals, sheep or goats | $25,408 | |
| Lard stearin, lard oil, oleostearin and tallow oil | | $391 |
| Fats and oils and their fractions, of fish or marine mammals | | $821 |
| Ground-nut oil and its fractions | | $99,048 |
| Olive oil and its fractions | $40,623 | |
| Other oils and their fractions, obtained solely from olives | | $44,401 |
| Palm oil and its fractions | | $5,413 |
| Sunflower-seed, safflower or cotton-seed oil | $19,426 | |
| Coconut (copra), palm kernel or babassu oil | $6,315 | $251,397 |
| Other fixed vegetable fats and oils | $2,793,941 | $2,999,729 |
| Animal or vegetable fats and oils | $3,358,897 | $88,355 |
| Margarine; edible mixtures | $178,875 | $721,833 |
| Animal or vegetable fats and oils | $115,187 | |
| Vegetable waxes (other than triglycerides) | $23,927 | |
| Total | $6,600,226 | $4,211,388 |
|
|
