|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $3,976 | | | | | |
| Tomatoes, fresh or chilled. | | $2,076 | $36 | $364 | | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $8,410 | $9,123 | | | | |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $13,744 | $13,971 | $25,908 | $5,721 | $4,020 | $15,346 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | | $298 | $18,158 | $85 |
| Carrots, turnips and similar edible roots, | | $506 | $163 | $3,314 | $1,501 | |
| Cucumbers and gherkins, fresh or chilled. | | $33 | | | | |
| Other vegetables, fresh or chilled. | $4,240,017 | $2,759,845 | $1,357,199 | $907,935 | $229,182 | $342,798 |
| Vegetables (uncooked), frozen. | $1,529 | $25 | $1,531 | | $149 | |
| Dried vegetables, whole, cut, sliced, broken or in powder | | | | | $1,251 | |
| Dried leguminous vegetables, shelled | | | | $5 | | |
| Manioc, arrowroot, sweet potatoes and similar roots | $745,686 | $667,330 | $1,765,852 | $1,711,320 | $1,076,275 | $486,902 |
| Total | $5,013,362 | $3,452,909 | $3,150,689 | $2,628,957 | $1,330,536 | $845,131 |
|
|
