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| Sub-Chapter | 2008 |
| Potatoes, fresh or chilled. | $1,795 |
| Tomatoes, fresh or chilled. | $217 |
| Carrots, turnips and similar edible roots, | $7,626 |
| Other vegetables, fresh or chilled. | $4,852 |
| Vegetables (uncooked), frozen. | $3,652 |
| Dried leguminous vegetables, shelled | $72,248 |
| Total | $90,390 |
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