Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$1,177,000$2,221,000$1,239,000$2,877,000$2,104,000$1,340,000$2,499,000
Tomatoes, fresh or chilled.$250,000$887,000$2,101,000$2,881,000$3,639,000$6,802,000$5,679,000
Onions, shallots, garlic, leeks and other alliaceous vegetables$2,123,000$1,813,000$3,346,000$5,039,000$3,661,000$2,856,000$3,785,000
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$6,573,000$7,745,000$8,477,000$11,714,000$6,969,000$10,834,000$10,862,000
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$2,484,000$4,949,000$6,275,000$7,542,000$7,615,000$8,588,000$11,557,000
Carrots, turnips and similar edible roots,$7,528,000$7,590,000$10,081,000$10,208,000$10,484,000$15,770,000$15,654,000
Cucumbers and gherkins, fresh or chilled.$1,722,000$2,141,000$3,527,000$3,052,000$5,136,000$7,059,000$6,516,000
Leguminous vegetables, shelled or unshelled, fresh or chilled.$124,000 $495,000$633,000$550,000$137,000$68,000
Other vegetables, fresh or chilled.$52,787,000$55,652,000$64,167,000$74,618,000$66,828,000$62,700,000$57,790,000
Vegetables (uncooked), frozen.$58,999,000$66,124,000$94,640,000$103,225,000$74,816,000$89,918,000$95,015,000
Vegetables provisionally preserved$243,000$215,000$145,000$7,000$23,000$537,000$690,000
Dried vegetables, whole, cut, sliced, broken or in powder$12,604,000$12,957,000$18,242,000$21,341,000$15,783,000$14,292,000$16,772,000
Dried leguminous vegetables, shelled$12,991,000$13,708,000$24,466,000$22,632,000$20,972,000$20,230,000$29,811,000
Manioc, arrowroot, sweet potatoes and similar roots$14,000      
Total$159,619,000$176,002,000$237,201,000$265,769,000$218,580,000$241,063,000$256,698,000