Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$6,434,672$5,312,906$6,240,195$4,816,711$10,955,039$12,058,488$8,874,403
Tomatoes, fresh or chilled.$3,442,029$2,773,448$2,463,045$4,039,917$8,180,894$12,716,176$24,357,953
Onions, shallots, garlic, leeks and other alliaceous vegetables$4,363,554$3,806,732$5,499,703$5,023,148$7,172,826$6,651,614$5,868,642
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$26,982,402$9,990,786$44,057,040$58,408,682$41,183,350$34,886,250$39,666,958
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$2,851,187$2,521,877$3,382,994$3,428,321$3,164,818$3,634,130$3,085,989
Carrots, turnips and similar edible roots,$4,159,443$4,574,908$6,440,832$5,922,200$6,194,723$6,425,125$5,742,212
Cucumbers and gherkins, fresh or chilled.$144,215$252,260$340,420$211,091$150,987$156,944$311,302
Leguminous vegetables, shelled or unshelled, fresh or chilled.$32,000,124$19,521,981$46,067,091$51,833,648$67,638,066$62,471,128$66,051,809
Other vegetables, fresh or chilled.$12,697,159$5,466,357$13,779,698$18,245,991$24,904,287$17,751,985$20,594,502
Vegetables (uncooked), frozen.$8,837,506$2,509,976$6,434,792$6,341,310$5,759,635$5,429,481$8,401,281
Vegetables provisionally preserved$111,377$136,499$92,650$775,558$147,012$68,247$51,258
Dried vegetables, whole, cut, sliced, broken or in powder$57,888$144,169$299,194$180,585$243,506$265,369$426,893
Dried leguminous vegetables, shelled$1,580,221$524,818$3,234,357$3,134,478$1,641,494$2,879,338$2,950,497
Manioc, arrowroot, sweet potatoes and similar roots$112,411$112,187$69,471$106,324$172,441$126,489$82,145
Total$103,774,188$57,648,904$138,401,482$162,467,964$177,509,078$165,520,764$186,465,844