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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $27,439 | $27,283 | $7,524 | $78,450 | $10,404 | $1,547,477 | $2,843,807 |
| Tomatoes, fresh or chilled. | $172,225 | $61,648 | $212,864 | $86,896 | $95,480 | $289,949 | $186,433 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $212,074 | $169,976 | $32,228 | $17,807 | $110,744 | $87,744 | $110,457 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $45,595 | $288,855 | $81,224 | $454,188 | $287,264 | $147,123 | $54,253 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $1,037,732 | $1,106,339 | $1,181,642 | $1,903,357 | $745,347 | $1,083,061 | $1,177,694 |
| Carrots, turnips and similar edible roots, | $12,281 | $35,046 | $2,141 | $145,612 | $83,187 | $140,890 | $286,889 |
| Cucumbers and gherkins, fresh or chilled. | $691,087 | $648,579 | $624,171 | $1,001,253 | $1,136,955 | $729,802 | $491,403 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $91,664 | $62,793 | $68 | | $324 | $2,773 | $12,178 |
| Other vegetables, fresh or chilled. | $431,801 | $537,599 | $440,173 | $972,333 | $710,236 | $1,547,826 | $1,433,408 |
| Vegetables (uncooked), frozen. | $121,618 | $241,149 | $206,068 | $538,261 | $398,486 | $741,384 | $545,426 |
| Vegetables provisionally preserved | $270,967 | $166,215 | $169,767 | $402,681 | $314,238 | $466,649 | $433,927 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $371,657 | $464,413 | $751,447 | $1,077,207 | $1,263,394 | $1,103,007 | $1,699,958 |
| Dried leguminous vegetables, shelled | $29,148 | $15,358 | $1,540,151 | $2,035,505 | $1,303,624 | $1,451,284 | $1,719,092 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | | | $228 | | |
| Total | $3,515,288 | $3,825,253 | $5,249,468 | $8,713,550 | $6,459,911 | $9,338,969 | $10,994,925 |
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