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| Sub-Chapter | 2005 | 2006 | 2007 |
| Potatoes, fresh or chilled. | $5,877 | $6,172 | $18,703 |
| Tomatoes, fresh or chilled. | $410 | $47 | $152 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $2,108 | $2,550 | $3,601 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $465 | $926 | $1,050 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $334 | $8 | $109 |
| Carrots, turnips and similar edible roots, | $235 | $178 | $112 |
| Cucumbers and gherkins, fresh or chilled. | $5 | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $150 | $27 | $50 |
| Other vegetables, fresh or chilled. | $884 | $522 | $1,516 |
| Vegetables (uncooked), frozen. | $4,204 | $4,727 | $5,840 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $229 | $14 | $20 |
| Dried leguminous vegetables, shelled | $5,678 | $5,207 | $12,193 |
| Total | $20,579 | $20,378 | $43,346 |
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