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| Sub-Chapter | 2006 | 2007 | 2008 | 2010 | 2011 |
| Tomatoes, fresh or chilled. | $2,635 | | | | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | | | | $45 | $21 |
| Cucumbers and gherkins, fresh or chilled. | | | | | $10,350 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | $400 | $120 | | |
| Vegetables (uncooked), frozen. | | $100 | $260 | | |
| Vegetables provisionally preserved | $1,300 | | $255 | $163,682 | $144,865 |
| Dried leguminous vegetables, shelled | $300 | | $68 | | |
| Manioc, arrowroot, sweet potatoes and similar roots | | | | | $615 |
| Total | $4,235 | $500 | $703 | $163,727 | $155,851 |
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