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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | | $385 | | | | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $55 | $2,305 | $26,344 | $3,274 | | |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | $614 | | | | |
| Carrots, turnips and similar edible roots, | | $1,398 | | $46 | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | | $5,318 | | $2,622 | $330 |
| Other vegetables, fresh or chilled. | $164 | $2,450 | $10,227 | $23,041 | $36,615 | $60,273 |
| Vegetables (uncooked), frozen. | | | $78,043 | | | $1,219 |
| Vegetables provisionally preserved | | | | $3,096 | | $1,335 |
| Dried leguminous vegetables, shelled | | $14 | | | | $141 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | | $5,052 | $305 | $201 |
| Total | $219 | $7,166 | $119,932 | $34,509 | $39,542 | $63,499 |
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