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| Sub-Chapter | 2005 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $11,485 | $1,207 | $3,630 | |
| Tomatoes, fresh or chilled. | | $354 | $53 | |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | | $16,273 | $9,491 | $123 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | $10,354 | $15,912 | $11,926 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $3,496 | $3,429 | $1,659 |
| Cucumbers and gherkins, fresh or chilled. | | $91 | $102 | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | | $56 | $158 |
| Other vegetables, fresh or chilled. | | $6,072 | $17,800 | $31,358 |
| Vegetables (uncooked), frozen. | | | $2,062 | $2,566 |
| Vegetables provisionally preserved | | $2,028 | $1,263 | |
| Dried leguminous vegetables, shelled | | $12,941 | | |
| Total | $11,485 | $52,816 | $53,798 | $47,790 |
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