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| Sub-Chapter | 2005 | 2007 | 2009 | 2010 | 2011 |
| Tomatoes, fresh or chilled. | $2,219 | $1,624 | | $1,254 | $4,829 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $78 | $139 | | $530 | |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | | | $15 | |
| Carrots, turnips and similar edible roots, | $141 | | | $33 | $648 |
| Cucumbers and gherkins, fresh or chilled. | $164 | | | $208 | $28 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | | $74 | $95 | |
| Other vegetables, fresh or chilled. | $951 | $30 | $73 | $1,031 | $17,729 |
| Vegetables (uncooked), frozen. | | | $8,541 | $71 | $74 |
| Dried leguminous vegetables, shelled | | | | $17 | |
| Manioc, arrowroot, sweet potatoes and similar roots | $513 | $556 | $170 | $3,410 | $2,204 |
| Total | $4,066 | $2,349 | $8,858 | $6,664 | $25,512 |
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