|
| Sub-Chapter | 2008 | 2009 | 2010 |
| Tomatoes, fresh or chilled. | | | $1,187,347 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $2,265,016 | | |
| Other vegetables, fresh or chilled. | | $32,042 | $13,095 |
| Vegetables (uncooked), frozen. | $8,303 | $9,870 | $61,600 |
| Dried leguminous vegetables, shelled | $46,058 | $93,342 | $127,019 |
| Total | $2,319,377 | $135,254 | $1,389,061 |
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