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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Live fish. | | | $1,085 | $9,945 | |
| Fish, fresh or chilled, excluding fish fillets | $3,349,742 | $2,018,691 | $596,584 | $1,314,766 | $2,291,365 |
| Fish, frozen, excluding fish fillets | $36,439 | $9,640 | $51,571 | | $124,187 |
| Fish fillets and other fish meat (whether or not minced) | $26,525 | $1,073 | $27,473 | | |
| Fish, dried, salted or in brine; | | $3,309 | $35,120 | | |
| Crustaceans, whether in shell or not | | $17,644 | | $391,620 | $106,244 |
| Molluscs, whether in shell or not | | $2,251 | $29,045 | | $48,557 |
| Total | $3,412,706 | $2,052,608 | $740,878 | $1,716,331 | $2,570,353 |
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