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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | | | | $3,000 | | | |
| Meat of bovine animals, frozen. | | $673,000 | $256,000 | $94,000 | | $12,000 | $69,000 |
| Meat of swine, fresh, chilled or frozen. | | $4,000 | $4,000 | $154,000 | | | |
| Meat of sheep or goats, fresh, chilled or frozen. | | $3,000 | $1,000 | | | | |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | | $17,000 | $28,000 | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | $63,000 | $8,000 | $10,000 | | | |
| Other meat and edible meat offal, fresh, chilled or frozen. | | | | $4,580,000 | $9,557,000 | $9,049,000 | $5,559,000 |
| Pig fat, free of lean meat, and poultry fat | $265,000 | | | | | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $7,000 | | | | | | |
| Total | $272,000 | $743,000 | $269,000 | $4,858,000 | $9,585,000 | $9,061,000 | $5,628,000 |
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