Zimbabwe - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Zimbabwe was 102.36 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 120.09 in 2004 and 46.86 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 46.86
1962 50.83
1963 48.37
1964 48.15
1965 48.91
1966 56.63
1967 61.38
1968 53.79
1969 65.31
1970 64.10
1971 80.95
1972 92.79
1973 76.81
1974 89.80
1975 83.78
1976 92.00
1977 92.72
1978 90.67
1979 78.99
1980 78.45
1981 94.92
1982 86.15
1983 71.53
1984 77.15
1985 102.68
1986 98.01
1987 82.98
1988 105.56
1989 97.86
1990 101.14
1991 94.74
1992 66.88
1993 88.48
1994 96.21
1995 76.47
1996 94.97
1997 95.50
1998 91.66
1999 102.04
2000 106.08
2001 113.19
2002 88.39
2003 99.50
2004 120.09
2005 100.74
2006 114.22
2007 111.02
2008 92.56
2009 95.10
2010 107.23
2011 104.07
2012 109.96
2013 109.13
2014 103.18
2015 99.18
2016 97.64
2017 111.70
2018 113.60
2019 102.36

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production