Venezuela - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Venezuela was 114.23 as of 2014. Over the past 53 years, the value for this indicator has fluctuated between 120.39 in 2011 and 24.97 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 24.97
1962 25.54
1963 27.09
1964 29.19
1965 31.14
1966 32.83
1967 34.37
1968 35.65
1969 38.28
1970 40.05
1971 40.84
1972 41.21
1973 42.46
1974 44.20
1975 46.78
1976 45.60
1977 48.59
1978 50.87
1979 52.78
1980 55.22
1981 56.62
1982 57.70
1983 59.72
1984 58.46
1985 63.13
1986 65.23
1987 65.16
1988 70.70
1989 68.88
1990 73.20
1991 74.59
1992 76.50
1993 78.49
1994 78.73
1995 78.03
1996 81.90
1997 87.75
1998 86.89
1999 91.44
2000 96.97
2001 99.80
2002 99.16
2003 94.01
2004 90.67
2005 102.19
2006 107.14
2007 114.48
2008 108.66
2009 108.34
2010 107.15
2011 120.39
2012 115.25
2013 116.85
2014 114.23

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production