Vanuatu - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Vanuatu was 99.81 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 114.67 in 2013 and 50.24 in 1972.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 51.53
1962 51.67
1963 57.27
1964 59.64
1965 51.38
1966 57.84
1967 65.91
1968 59.69
1969 62.86
1970 59.71
1971 64.74
1972 50.24
1973 56.06
1974 69.47
1975 68.59
1976 73.37
1977 79.05
1978 83.43
1979 82.56
1980 72.63
1981 86.12
1982 76.65
1983 83.17
1984 92.09
1985 85.17
1986 88.40
1987 90.09
1988 83.13
1989 74.29
1990 96.25
1991 83.45
1992 81.31
1993 82.53
1994 84.13
1995 86.65
1996 87.91
1997 102.25
1998 105.10
1999 89.02
2000 84.81
2001 85.24
2002 77.47
2003 81.42
2004 83.18
2005 84.79
2006 85.36
2007 87.45
2008 89.61
2009 87.24
2010 112.07
2011 106.55
2012 108.48
2013 114.67
2014 103.23
2015 98.04
2016 98.73
2017 98.97
2018 99.19
2019 99.81

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production