United Arab Emirates - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in United Arab Emirates was 111.74 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 186.84 in 2000 and 4.63 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 4.63
1962 4.70
1963 4.85
1964 5.04
1965 5.15
1966 5.30
1967 5.45
1968 5.68
1969 6.01
1970 6.43
1971 6.77
1972 6.59
1973 7.44
1974 8.52
1975 8.35
1976 7.68
1977 9.16
1978 11.90
1979 13.54
1980 15.96
1981 17.56
1982 22.17
1983 25.32
1984 23.93
1985 24.78
1986 25.87
1987 25.76
1988 31.93
1989 35.90
1990 37.44
1991 44.99
1992 55.96
1993 59.37
1994 63.57
1995 72.34
1996 78.65
1997 94.70
1998 96.56
1999 146.07
2000 186.84
2001 123.17
2002 120.97
2003 112.28
2004 120.87
2005 122.81
2006 112.86
2007 112.45
2008 122.30
2009 121.23
2010 131.82
2011 77.09
2012 77.32
2013 78.37
2014 93.31
2015 98.76
2016 107.93
2017 104.18
2018 110.18
2019 111.74

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production