Turks and Caicos Islands - Agricultural land

Agricultural land (sq. km)

The value for Agricultural land (sq. km) in Turks and Caicos Islands was 10.00 as of 2018. As the graph below shows, over the past 57 years this indicator reached a maximum value of 10.00 in 2018 and a minimum value of 10.00 in 1961.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 10.00
1962 10.00
1963 10.00
1964 10.00
1965 10.00
1966 10.00
1967 10.00
1968 10.00
1969 10.00
1970 10.00
1971 10.00
1972 10.00
1973 10.00
1974 10.00
1975 10.00
1976 10.00
1977 10.00
1978 10.00
1979 10.00
1980 10.00
1981 10.00
1982 10.00
1983 10.00
1984 10.00
1985 10.00
1986 10.00
1987 10.00
1988 10.00
1989 10.00
1990 10.00
1991 10.00
1992 10.00
1993 10.00
1994 10.00
1995 10.00
1996 10.00
1997 10.00
1998 10.00
1999 10.00
2000 10.00
2001 10.00
2002 10.00
2003 10.00
2004 10.00
2005 10.00
2006 10.00
2007 10.00
2008 10.00
2009 10.00
2010 10.00
2011 10.00
2012 10.00
2013 10.00
2014 10.00
2015 10.00
2016 10.00
2017 10.00
2018 10.00

Agricultural land (% of land area)

Agricultural land (% of land area) in Turks and Caicos Islands was 1.05 as of 2018. Its highest value over the past 57 years was 1.05 in 2018, while its lowest value was 1.05 in 1961.

Definition: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 1.05
1962 1.05
1963 1.05
1964 1.05
1965 1.05
1966 1.05
1967 1.05
1968 1.05
1969 1.05
1970 1.05
1971 1.05
1972 1.05
1973 1.05
1974 1.05
1975 1.05
1976 1.05
1977 1.05
1978 1.05
1979 1.05
1980 1.05
1981 1.05
1982 1.05
1983 1.05
1984 1.05
1985 1.05
1986 1.05
1987 1.05
1988 1.05
1989 1.05
1990 1.05
1991 1.05
1992 1.05
1993 1.05
1994 1.05
1995 1.05
1996 1.05
1997 1.05
1998 1.05
1999 1.05
2000 1.05
2001 1.05
2002 1.05
2003 1.05
2004 1.05
2005 1.05
2006 1.05
2007 1.05
2008 1.05
2009 1.05
2010 1.05
2011 1.05
2012 1.05
2013 1.05
2014 1.05
2015 1.05
2016 1.05
2017 1.05
2018 1.05

Classification

Topic: Environment Indicators

Sub-Topic: Land use