Turkmenistan - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Turkmenistan was 97.16 as of 2019. Over the past 27 years, the value for this indicator has fluctuated between 101.59 in 2013 and 33.04 in 1992.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1992 33.04
1993 39.40
1994 42.23
1995 43.24
1996 38.03
1997 38.58
1998 46.61
1999 51.26
2000 58.53
2001 64.99
2002 78.07
2003 84.73
2004 85.42
2005 94.67
2006 99.82
2007 96.31
2008 91.94
2009 98.16
2010 95.54
2011 93.42
2012 98.64
2013 101.59
2014 98.48
2015 100.51
2016 101.01
2017 96.13
2018 92.51
2019 97.16

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production