Turkey - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Turkey was 111.10 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 111.10 in 2019 and 28.21 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 28.21
1962 29.09
1963 29.96
1964 30.06
1965 29.75
1966 32.18
1967 32.49
1968 33.94
1969 33.85
1970 35.83
1971 37.14
1972 37.95
1973 35.25
1974 38.17
1975 41.55
1976 44.02
1977 43.91
1978 46.24
1979 46.76
1980 47.70
1981 48.93
1982 50.78
1983 49.79
1984 53.14
1985 53.74
1986 58.23
1987 57.33
1988 61.05
1989 57.74
1990 61.51
1991 62.21
1992 62.35
1993 62.23
1994 63.47
1995 62.83
1996 67.26
1997 65.18
1998 71.96
1999 69.25
2000 72.59
2001 67.45
2002 71.50
2003 72.43
2004 72.77
2005 77.79
2006 79.25
2007 76.06
2008 80.25
2009 81.84
2010 85.18
2011 88.78
2012 94.52
2013 97.79
2014 95.58
2015 102.19
2016 102.23
2017 107.14
2018 105.92
2019 111.10

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production