Tunisia - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Tunisia was 105.91 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 114.67 in 2015 and 19.14 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 19.14
1962 21.06
1963 26.77
1964 26.00
1965 25.09
1966 20.75
1967 22.78
1968 22.72
1969 19.19
1970 24.84
1971 34.32
1972 28.84
1973 34.67
1974 35.09
1975 41.95
1976 35.02
1977 38.19
1978 34.79
1979 33.94
1980 41.48
1981 37.37
1982 32.83
1983 43.68
1984 40.61
1985 48.32
1986 44.99
1987 49.73
1988 37.43
1989 45.86
1990 56.48
1991 69.69
1992 58.14
1993 64.58
1994 48.13
1995 46.56
1996 80.21
1997 56.25
1998 70.45
1999 78.17
2000 66.91
2001 57.75
2002 58.44
2003 84.84
2004 73.33
2005 80.70
2006 84.13
2007 83.89
2008 86.73
2009 85.29
2010 84.38
2011 85.11
2012 96.05
2013 93.13
2014 89.50
2015 114.67
2016 95.83
2017 94.47
2018 97.97
2019 105.91

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production