Togo - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Togo was 109.20 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 109.20 in 2019 and 25.11 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 25.11
1962 25.64
1963 27.30
1964 28.15
1965 28.87
1966 30.19
1967 30.00
1968 30.51
1969 30.87
1970 33.44
1971 34.58
1972 32.60
1973 33.21
1974 32.50
1975 33.75
1976 32.54
1977 31.56
1978 34.33
1979 36.46
1980 35.63
1981 35.82
1982 35.58
1983 33.10
1984 36.72
1985 38.30
1986 39.06
1987 38.41
1988 41.19
1989 43.95
1990 45.13
1991 42.92
1992 43.56
1993 50.76
1994 49.51
1995 50.58
1996 57.75
1997 60.08
1998 57.92
1999 62.72
2000 57.73
2001 61.42
2002 61.94
2003 62.95
2004 64.79
2005 70.60
2006 75.83
2007 77.61
2008 85.70
2009 92.57
2010 93.35
2011 101.02
2012 97.75
2013 91.72
2014 101.68
2015 98.74
2016 99.58
2017 103.51
2018 107.20
2019 109.20

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production