The Gambia - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in The Gambia was 91.95 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 139.48 in 2010 and 47.55 in 1979.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 62.36
1962 63.70
1963 63.81
1964 66.12
1965 72.13
1966 77.18
1967 70.83
1968 77.04
1969 73.09
1970 75.45
1971 79.91
1972 72.28
1973 83.54
1974 76.56
1975 74.60
1976 73.02
1977 57.62
1978 72.89
1979 47.55
1980 49.28
1981 68.79
1982 83.45
1983 66.62
1984 65.68
1985 59.25
1986 69.97
1987 72.35
1988 66.30
1989 76.68
1990 56.41
1991 71.53
1992 59.61
1993 67.24
1994 69.60
1995 67.87
1996 58.24
1997 69.83
1998 69.32
1999 93.87
2000 103.01
2001 110.61
2002 75.41
2003 93.69
2004 113.08
2005 99.96
2006 105.12
2007 81.43
2008 109.02
2009 126.42
2010 139.48
2011 94.27
2012 113.25
2013 103.62
2014 92.49
2015 106.86
2016 100.65
2017 95.35
2018 93.25
2019 91.95

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production