Tanzania - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Tanzania was 106.34 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 106.34 in 2019 and 13.71 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 13.71
1962 14.09
1963 15.31
1964 15.24
1965 15.41
1966 17.10
1967 17.00
1968 16.85
1969 17.39
1970 18.37
1971 18.35
1972 18.23
1973 19.38
1974 19.58
1975 22.48
1976 23.44
1977 25.23
1978 25.89
1979 27.13
1980 25.69
1981 26.87
1982 28.27
1983 29.62
1984 30.26
1985 32.18
1986 32.55
1987 32.50
1988 32.41
1989 34.84
1990 35.48
1991 35.86
1992 35.06
1993 36.07
1994 35.29
1995 38.08
1996 37.72
1997 36.36
1998 39.79
1999 41.21
2000 40.43
2001 42.06
2002 52.26
2003 45.41
2004 52.67
2005 53.42
2006 59.58
2007 59.75
2008 60.35
2009 62.38
2010 72.46
2011 79.20
2012 84.05
2013 95.26
2014 100.98
2015 105.27
2016 93.75
2017 96.97
2018 105.37
2019 106.34

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production