Tajikistan - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Tajikistan was 162.89 as of 2019. Over the past 27 years, the value for this indicator has fluctuated between 162.89 in 2019 and 25.24 in 1998.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1992 40.89
1993 33.35
1994 32.09
1995 31.68
1996 28.12
1997 29.03
1998 25.24
1999 26.92
2000 31.25
2001 32.65
2002 37.11
2003 40.73
2004 47.20
2005 50.15
2006 52.94
2007 55.97
2008 61.13
2009 69.76
2010 73.22
2011 75.58
2012 82.68
2013 92.08
2014 93.07
2015 103.54
2016 103.39
2017 139.86
2018 154.46
2019 162.89

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production