Suriname - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Suriname was 99.03 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 103.79 in 2017 and 27.40 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 27.40
1962 31.59
1963 31.43
1964 32.84
1965 39.76
1966 42.24
1967 48.57
1968 49.97
1969 49.35
1970 53.16
1971 52.42
1972 48.51
1973 56.18
1974 55.24
1975 60.98
1976 58.68
1977 61.68
1978 67.23
1979 70.92
1980 76.69
1981 82.82
1982 86.15
1983 79.49
1984 89.06
1985 91.15
1986 89.07
1987 85.96
1988 88.16
1989 89.28
1990 80.15
1991 88.07
1992 92.35
1993 83.27
1994 78.57
1995 78.50
1996 76.41
1997 76.61
1998 66.55
1999 68.34
2000 64.10
2001 70.01
2002 57.48
2003 62.33
2004 65.24
2005 67.69
2006 72.51
2007 77.40
2008 77.37
2009 89.48
2010 92.08
2011 90.64
2012 91.30
2013 98.62
2014 101.67
2015 98.20
2016 100.12
2017 103.79
2018 98.41
2019 99.03

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production