Sudan - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Sudan was 115.38 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 117.96 in 2018 and 23.01 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 23.01
1962 23.42
1963 24.71
1964 23.78
1965 23.86
1966 24.14
1967 27.59
1968 25.43
1969 27.91
1970 29.15
1971 29.99
1972 30.62
1973 31.31
1974 34.40
1975 35.23
1976 36.19
1977 38.62
1978 39.36
1979 38.75
1980 41.07
1981 46.27
1982 40.48
1983 42.05
1984 37.33
1985 45.03
1986 44.02
1987 40.40
1988 47.70
1989 40.76
1990 39.81
1991 48.55
1992 54.15
1993 50.52
1994 59.55
1995 60.92
1996 66.79
1997 68.38
1998 73.35
1999 74.86
2000 78.67
2001 87.30
2002 89.57
2003 98.60
2004 97.09
2005 100.80
2006 102.11
2007 101.17
2008 101.98
2009 104.24
2010 99.78
2011 106.86
2012 80.96
2013 94.53
2014 103.20
2015 91.63
2016 105.17
2017 102.21
2018 117.96
2019 115.38

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production